Simple Marinade for Tofu or Tempeh by Shirley Cauchi

-Makes four servings -

Ingredients
50g firm or extra-firm tofu or tempeh
¾ cup Tamari
¾ cup rice vinegar
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon ginger powder
1 teaspoon cumin
½ teaspoon red chili flakes
1 teaspoon sesame oil
•    Slice or cube the tofu or tempeh.
•    Combine the rest of the ingredients into a shallow baking pan.
•     Add the tofu or tempeh and marinate overnight.
•    To speed up the marinating process, bake the tofu or tempeh in a180C oven for 20 to 30 minutes, then cool.
•    Remove the tempeh from the marinade and use in a variety of dishes.